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Air fryer potato chips

Homemade crispy potato chips with minimal oil.

Serving size: 4

Prep time: 15 minutes | Cooking time: 15 minutes

Ingredients:

3 large potatoes (about 600g)

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

Method:

1. Prep the potatoes: slice the potatoes thinly using a mandolin slicer.

2. Soak and dry: soak the potato slices in cold water for 30 minutes to remove starch. Drain and pat dry thoroughly.

3. Season: toss the potato slices with olive oil, salt, and black pepper.

4. Air fry: preheat the air fryer to 180C. Place the potato slices in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.

5. Serve: remove from the air fryer and let cool slightly before serving.

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