This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Chinese consumers will now have an opportunity to taste "green gold" — fresh avocados from Kenya. Some say this latest trade development is a boon for avocado producers and a step toward evening out an imbalance between the two countries, but some economists say more needs to be done. Kate Bartlett explains. Camera: Amos Wangwa