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When members of a tourist group did not like the food in the only restaurant in Turkey’s ancient city of Mardin in 2000, their tour guide, Ebru Baybara Demir, invited them to her home for dinner. That decision created a whole new life and career for Demir. VOA’s Mahmut Bozarslan has this report from Mardin, narrated by Begum Donmez Ersoz.