Why the French are developing a taste for Japanese sake – Africana55 Radio

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Africana55 Radio

But Paz Levinson, head sommelier at the high-end Anne-Sophie Pic restaurant group, is not savouring a soughtafter vintage from Bordeaux or Bourgogne. She is holding a glass of sake, the humble Japanese rice drink. “Sake works very well with French cuisine,” says the Argentine. Read More

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Benjamin Afrifa

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